Pizza Man Trattoria Italiano Menu (2025 Update)

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Layered with batter dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.

Tender veal scallopini, sauteed broccoli rabe, sundried tomatoes, sauteed garlic, olive oil with rigatoni pasta.

Egg battered, lemon, Chablis and butter over pasta.

Garden fresh vegetables sauteed in a pink cognac cream sauce over capellini.

Layered with meats, ricotta, eggplant with tomato sauce and mozzarella, served with pasta.

Scallopini, marsala wine demi-glace, mushrooms, with pasta.

Breaded cutlet in tomato sauce with melted mozzarella, with linguine.

Sauteed with “veal” sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.

Sweet and hot peppers, onion, mushrooms, served with capellini.

Scallopini, capers, chablis, lemon demi-glace with pasta.

Cutlet, in a pink sauce with mushrooms, ham and provolone cheese with pasta.

Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.

Mushrooms, onions, peppers in a hearty tomato sauce with linguine.

Thinly sliced, egg battered, stuffed with three cheese ricotta, salami and ham.

Breaded in tomato sauce with melted mozzarella, served with linguine.

Stuffed with three cheese ricotta, salami and ham, baked and topped with mozzarella.

No meat or fish.

Red ripe garden tomatoes, fresh mozzarella and thinly sliced red onion in a garlic vinaigrette dressing.

Homemade Caesar dressing.

The traditional start of the real Italian meal; ours is a classic, an imported selection of meats, cheese, and salad, dressed with our own oil & vinegar mix.

The traditional start of the real Italian meal; ours is a classic, an imported selection of meats, cheese, and salad, dressed with our own oil & vinegar mix.

No meat or fish.

With round BBQ chicken.

With round chicken.

With ricotta & broccoli.

With shrimp scampi.

With round BBQ chicken.

With shrimp scampi.

With vegetables.

Special.

With buffalo chicken.

Ham & pineapple.

With cheese.

With cheese.

Ham & pineapple.

With ricotta & broccoli.

Special.

With vegetables.

With buffalo chicken.

With round chicken.

With meatball parmigiana.

With provolone, lettuce & tomato.

Imported ham, Genoa salami, provolone cheese, lettuce, tomato, and our house vinaigrette.

With sausage parmigiana.

With sausage, peppers & onions.

With sausage.

The REAL veal.

With provolone, lettuce & tomato.

With meatball.

With provolone, lettuce & tomato.

Spinach fettuccine in a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.

Sauteed in a fresh basil garlic cream sauce, finished with fresh parmesan cheese and swiss cheese.

Ricotta filled pasta served in a brandy cream and grated cheese sauce.

Cheese filled tortellini in a pink brandy cream sauce with chopped sausage and grated cheeses.

White fettuccine noodles with onion, bacon, prosciutto, Chablis, mushrooms and grated cheese.

With meat.

Ricotta cavatelli with sauteed broccoli rabe, sausage and cherry peppers in a sherry wine butter sauce.

Ricotta cavatelli and broccoli florets sauteed in a white wine garlic sauce, finished with basil and diced tomatoes.

With marinara sauce.

With meat sauce.

Potato dumplings cooked in a pink brandy sauce finished in a combination of four kinds of cheese.

With cheese.

With tomato sauce.

Cheese filled tortellini in fresh cream, butter and imported parmesan and romano cheese sauce.

With meatballs.

Potato dumplings tossed in a fusion of fresh basil, garlic, herbs, and spices, finished with sweet creamy butter and heavy cream.

Pan seared with sauteed spinach and rosemary roasted potatoes in a lemon butter sauce.

Jumbo shrimp, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine.

Parmesan crusted day boat scallops and shrimp with crushed tomatoes, sauteed garlic and fresh basil mixed with pappardelle pasta.

Jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce, served over imported linguine.

Chicken, shrimp, sundried tomatoes, black olives, heavy cream, brandy, mushrooms and fresh broccoli with farfalle pasta.

Topped with a cold melange of arugula, roasted peppers, tomato, red onion and fresh mozzarella tossed in our signature balsamic vinaigrette.

Sauteed in a light garlic wine and butter sauce with fresh herbs, capers, roasted peppers and artichoke hearts, served over pappardelle pasta.

Stuffed eggplant, lasagna roll, and veal parmigiana, oven baked, topped with mozzarella.

Olives, roasted peppers, anchovies, capers, pepperoncini, white wine and fresh basil over pappardelle pasta.